I enjoyed our dinner last night SO much … that I’m having leftovers for breakfast.
I’m SO thankful for the time I took to put together a schedule for our meals. We’ve been using my menu board and meal schedule for months now. I’ve not been left to fret over the question “What’s for dinner?” for ages! I’m faithful to keep my ‘fridge full. My kids don’t have to wonder if what I’m cooking. My grocery bill has dropped. And I’m loving trying new recipes.
I found marinated pork loins at the grocery store for $5.97. They were out with $2.00 coupons! Wow. So, we had pork loin with Cheesy Garlic Spinach Grits (new recipe) and Pecan Crusted Sweet Potatoes. Yum. And yum again!
I’m going to eat breakfast. Y’all have a great day!